Restaurant Manager - Discover a career beyond Wonder
Scenic Luxury Cruises and Emerald Cruises are searching for a Restaurant Manager to join our Fleet.
Amazing People Creating Wonder, our Hotel Team deliver the finest service to our guests.
Dynamic and forward looking, innovative all-inclusive products. We are committed to setting the standard.
We are committed to developing lasting relationships with our onboard team through competitive salaries, comprehensive training and career development with one of the youngest and fastest growing fleets in the industry.
The Restaurant Manager is in charge of restaurants, bars and overall service of food and beverage on the ship and outside the ship. He/She is responsible for the service of food and beverages, the labour related matters and the logistics of culinary events. Establishes work schedules and working routines, supervises that the standard procedures are followed in all food outlets and further is responsible for all administrative work involved to the role. The restaurant manager is an instrumental contact to the passengers and is responsible for the training of each new crew member. He is ultimately the number one of the restaurants and beverage operation.
Rotation : 4 Months on / 2 Months Off
Start date ASAP
Certificates required: Valid STCW Basic Safety Certificate, Seafarers medical, Valid Passport, Valid Schengen and C1 /D Visa
To register your interest in a career 'beyond wonder' onboard Scenic Luxury Cruises and Emerald Cruises, Please apply now!
Apply Now
Amazing People Creating Wonder, our Hotel Team deliver the finest service to our guests.
Dynamic and forward looking, innovative all-inclusive products. We are committed to setting the standard.
We are committed to developing lasting relationships with our onboard team through competitive salaries, comprehensive training and career development with one of the youngest and fastest growing fleets in the industry.
The Restaurant Manager is in charge of restaurants, bars and overall service of food and beverage on the ship and outside the ship. He/She is responsible for the service of food and beverages, the labour related matters and the logistics of culinary events. Establishes work schedules and working routines, supervises that the standard procedures are followed in all food outlets and further is responsible for all administrative work involved to the role. The restaurant manager is an instrumental contact to the passengers and is responsible for the training of each new crew member. He is ultimately the number one of the restaurants and beverage operation.
Rotation : 4 Months on / 2 Months Off
Start date ASAP
Certificates required: Valid STCW Basic Safety Certificate, Seafarers medical, Valid Passport, Valid Schengen and C1 /D Visa
To register your interest in a career 'beyond wonder' onboard Scenic Luxury Cruises and Emerald Cruises, Please apply now!
Apply Now
