CDP required for small passenger vessel cruising around the UK
We are looking for Chefs De Partie to join a small luxury passenger ship.
As a team of three, preparing all food onboard for 18 crew and maximum 38 guests.
Cruising Scotland’s vibrant west coast and Inner Hebrides.
The ship is berthed alongside every night, which provides ample time off the ship for exploring and downtime.
This is a seasonal role, the start date on March 13th through the end of October.
Applicants will ideally have previous cruise ship background or have worked in luxury hotels or fine dining ashore.
STCW and ENG1 Required.
Applicants must have the right to live/work in the UK.
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