Sous Chef - 100m+ Motor Yacht

Viking Crew are looking for a Sous Chef to join a 100M+ Motor yacht with a worldwide cruising itinerary.  Responsibilities:
 
           Support the Head Chef in all aspects of galley operations.

• Prepare and present high-quality cuisine across a variety of international styles.
• Assist with provisioning, stock control, and inventory management.
• Ensure impeccable food safety and hygiene standards are maintained at all times.

Requirements

• Minimum 1 year experience as a Sous Chef on an 70M+ yacht
• Excellent knowledge of international cuisine and dietary requirements.
• Ability to perform under pressure and adapt to changing schedules
• Valid STCW, Food Safety & Hygiene Certificate, and Seafarer's Medical (ENG1 or equivalent).
• Fluent English communication skills.

Package

• Euro salary.
• 4/2 rotation 

Male only due to cabin arrangements 

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