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Demi Chef de Partie for Sea Chefs

Start Date: 30/05/2025
Sea Chefs are looking for a Demi Chef de Partie

All candidates must have fluent spoken + written GERMAN and ENGLISH

This position the candidates is required to have a professional workflow, responsible for the preparation of food to the highest of qualities. Compliance with safety, environmental and hygiene guidelines (USPH/HACCP - ISM & SQM HLC)

Qualifications:
  • Professional training as a chef / cook
  • 1 year of professional experience in an upscale hotel restaurant kitchen
  • Business management
  • Budget conscious work
  • Skilled knowledge of dishes along with preparation methodsĀ 

Key Contacts

Suzanne Holmes

Recruitment Consultant

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Overview

JOB 4009

Rank / Position

Demi Chef de Partie

Employment Type

Permanent

Job Type

Culinary

Location

Worldwide

Please ensure your candidature matches the requirements listed above and that your Viking crew account on our website is up to date.

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